w-broll

Broll

Broll or some times known as pollard is a byproduct of wheat when it is milled for flour. It is milled locally in both North and South Islands, and is available all year round.

Light in colour and in weight, Broll is very palatable and is most often used in blends with Palm Kernel or other feeds. Broll is a good option for use in mixes when feeding lactating cows and calves or young stock.

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Product Description

Broll or some times known as pollard is a byproduct of wheat when it is milled for flour. It is milled locally in both North and South Islands, and is available all year round.

Light in colour and in weight, Broll is very palatable and is most often used in blends with Palm Kernel or other feeds. Broll is a good option for use in mixes when feeding lactating cows and calves or young stock.

Additional Information

Dry Matter

85%

Protein

11%

Enegry (ME)

11.5 MJ/kg

NDF

12%

Starch

20%

Please note:

Feed values are based on industry standard figures available at the time. Feed Calculator is to be used as a guide only to the nutritional make up of blends.
J. Swap makes no representation or warranties of any kind, express or implied, as to the exact nutritional make up of products or suitability to your animals' specific requirements. J. Swap recommend you consult your nutritionist, vet or other suitably qualified consultant before introducing any new products, or making any dietary changes to your animals.